Start the car. Spaghetti Dust is back.
This little tube is the fastest route to feeling like you know what you're doing in the kitchen. A glorious blend of garlic, Calabrian chilli, parsley and sea salt, it's basically fairy dust for carbs.
Toss it through hot pasta with a generous glug of olive oil. Sprinkle it over pizza. Wake up garlic bread. Jazz up roast veggies, scrambled eggs, chips or buttery toast. If it's edible, it probably wants Spaghetti Dust.
Cute enough to leave on the bench. Delicious enough to disappear suspiciously quickly. Pantry MVP status: confirmed.
GERANIUM SHOP 2026
As we countdown to the opening of the flagship space in the Adelaide Central Market at the end of the year, you can find us at 259 Rundle Street 7 days a week.
