Start the car. Spaghetti Dust is back.
This little tube is the fastest route to feeling like you know what you're doing in the kitchen. A glorious blend of garlic, Calabrian chilli, parsley and sea salt, it's basically fairy dust for carbs.
Toss it through hot pasta with a generous glug of olive oil. Sprinkle it over pizza. Wake up garlic bread. Jazz up roast veggies, scrambled eggs, chips or buttery toast. If it's edible, it probably wants Spaghetti Dust.
Cute enough to leave on the bench. Delicious enough to disappear suspiciously quickly. Pantry MVP status: confirmed.
NEW GERANIUM SHOP OPENING NOVEMBER 2026
After 3 fabulous and fun years at 76 Halifax Street (now closed), a brand new shop will open in November 2026 as part of the Adelaide Central Market expansion. Until then, you can continue to shop online, exciting times!
